Gluten Free Edible Cookie Dough (egg-less)

Gluten Free Edible Cookie Dough (egg-less)

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Gluten Free Edible Cookie Dough (egg-less) With Butter, Brown Sugar, Milk, Vanilla Extract, Gluten Free Flour Blend, Mini Chocolate Chips

The ingredient of Gluten Free Edible Cookie Dough (egg-less)

  1. 2 ounces butter melted and cooled
  2. 2 3/4 ounces brown sugar 1/4 cup plus 1u00bd Tablespoons
  3. 2 tablespoons milk or water, or more if you want softer, spreadable cookie dough
  4. 1/2 teaspoon vanilla extract
  5. 4 1/2 ounces gluten free flour blend approx u00be cup, no xanthan gum! I recommend my cookie/cake blend
  6. 3 ounces mini chocolate chips approx u2153 cup

The instruction how to make Gluten Free Edible Cookie Dough (egg-less)

Nutritions of Gluten Free Edible Cookie Dough (egg-less)

@type: NutritionInformation
@type: 1140 calories
@type: 133 grams
@type: 125 milligrams
@type: 72 grams
@type: 5 grams
@type: 5 grams
@type: 45 grams
@type: 380 milligrams
@type: 125 grams

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