Lemon Poppyseed Loaf (gluten, dairy and egg free Starbucks cake)

Lemon Poppyseed Loaf (gluten, dairy and egg free Starbucks cake)

By

Lemon Poppyseed Loaf (gluten, Dairy And Egg Free Starbucks Cake) With Poppy Seeds, Non Dairy Milk, Chia Seed, Gluten Free All Purpose Flour, Baking Powder, Baking Soda, Stevia, Raw Cane Sugar, Coconut Oil, Vanilla Extract, Almond Extract, Lemon, Lemon, Powdered Sugar, Lemon Juice, Water

The ingredient of Lemon Poppyseed Loaf (gluten, dairy and egg free Starbucks cake)

  1. 1/4 cup poppy seeds
  2. 1/2 cup non dairy milk
  3. 2 tablespoons chia seed white, powder
  4. 1 1/2 cups gluten free all purpose flour
  5. 2 teaspoons baking powder
  6. 1 teaspoon baking soda
  7. 1/2 cup stevia powdered
  8. 1/4 cup raw cane sugar
  9. 1/3 cup coconut oil melted, or grape seed oil
  10. 1 teaspoon vanilla extract
  11. 1 teaspoon almond extract
  12. 1 lemon
  13. 1 lemon organic
  14. 1/2 cup powdered sugar
  15. 2 tablespoons lemon juice freshly squeezed
  16. water if needed

The instruction how to make Lemon Poppyseed Loaf (gluten, dairy and egg free Starbucks cake)

Nutritions of Lemon Poppyseed Loaf (gluten, dairy and egg free Starbucks cake)

@type: NutritionInformation
@type: 320 calories
@type: 27 grams
@type: 24 grams
@type: 5 grams
@type: 4 grams
@type: 16 grams
@type: 600 milligrams
@type: 16 grams

You may also like