Potato Kale Cakes with Chipotle Cream Sauce

Potato Kale Cakes with Chipotle Cream Sauce

By

Potato Kale Cakes With Chipotle Cream Sauce With Red Potatoes, Garlic, Whole Milk, Unsalted Butter, Salt, Ground Black Pepper, Olive Oil, Dinosaur Kale, Green Onions, Dried Thyme, Panko, Large Eggs, Mayonnaise, Greek Yogurt, Garlic, Chipotle Peppers In Adobo Sauce, Lemon

The ingredient of Potato Kale Cakes with Chipotle Cream Sauce

  1. 2 1/2 pounds red potatoes unpeeled, cut into quarters
  2. 6 cloves garlic peeled
  3. 1/2 cup whole milk
  4. 1/2 stick unsalted butter
  5. 1 teaspoon salt
  6. 1 teaspoon ground black pepper
  7. 3 tablespoons olive oil plus extra for pan frying
  8. 1 bunch dinosaur kale leaves torn into bite-sized pieces, stems discarded
  9. 4 green onions green parts chopped, white parts discarded
  10. 1 teaspoon dried thyme
  11. 1/2 cup panko
  12. 2 large eggs
  13. 1/2 cup mayonnaise
  14. 1/2 cup greek yogurt
  15. 1 clove garlic minced
  16. 2 teaspoons chipotle peppers in adobo sauce minced, or to taste
  17. 1/2 lemon

The instruction how to make Potato Kale Cakes with Chipotle Cream Sauce

Nutritions of Potato Kale Cakes with Chipotle Cream Sauce

@type: NutritionInformation
@type: 600 calories
@type: 61 grams
@type: 150 milligrams
@type: 36 grams
@type: 7 grams
@type: 12 grams
@type: 12 grams
@type: 1400 milligrams
@type: 8 grams

You may also like