Cinnamon Swirl Sheet Cake

Cinnamon Swirl Sheet Cake

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Cinnamon Swirl Sheet Cake With Unsalted Butter, Unbleached All Purpose Flour, Cane Sugar, Buttermilk, Large Eggs, Large Egg Yolks, Baking Powder, Baking Soda, Fine Sea Salt, Pure Vanilla Extract, Unsalted Butter, Dark Brown Sugar, All Purpose Flour, Ground Cinnamon, Nutmeg, Unsalted Butter, Cream Ch

The ingredient of Cinnamon Swirl Sheet Cake

  1. 1 1/2 cups unsalted butter browned and cooled
  2. 3 1/4 cups unbleached all purpose flour
  3. 1 cup cane sugar Granulated
  4. 1 2/3 cups buttermilk
  5. 3 large eggs room temperature
  6. 2 large egg yolks
  7. 1 tablespoon baking powder
  8. 1 1/2 teaspoons baking soda
  9. 1 teaspoon fine sea salt
  10. 1 tablespoon pure vanilla extract
  11. 1/2 cup unsalted butter melted
  12. 3/4 cup dark brown sugar
  13. 2 tablespoons all purpose flour Unsalted
  14. 1 1/2 tablespoons ground cinnamon
  15. 1/2 teaspoon nutmeg
  16. 1/2 cup unsalted butter room temperature
  17. 1/2 package cream cheese room temperature
  18. 2 1/2 cups confectioners sugar
  19. 4 tablespoons milk
  20. 1 teaspoon pure vanilla extract
  21. 1 pinch fine sea salt

The instruction how to make Cinnamon Swirl Sheet Cake

Nutritions of Cinnamon Swirl Sheet Cake

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