Kumquat Upside-down Cake

Kumquat Upside-down Cake

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Kumquat Upside-down Cake With Butter, Light Brown Sugar, Kumquats, Unsalted Butter, Granulated Sugar, Vanilla Extract, Large Eggs, Flour, Baking Powder, Salt, Whole Milk

The ingredient of Kumquat Upside-down Cake

  1. 3 tablespoons butter 45g, salted or unsalted
  2. 3/4 cup light brown sugar packed, 135g
  3. 1 pint kumquats about 2 cups whole fruit, sliced into thirds, and seeds removed.
  4. 8 tablespoons unsalted butter at room temperature
  5. 3/4 cup granulated sugar
  6. 1 teaspoon vanilla extract
  7. 2 large eggs at room temperature
  8. 1 1/2 cups flour
  9. 1 1/2 teaspoons baking powder
  10. 1/4 teaspoon salt
  11. 1/2 cup whole milk at room temperature

The instruction how to make Kumquat Upside-down Cake

Nutritions of Kumquat Upside-down Cake

@type: NutritionInformation
@type: 890 calories
@type: 133 grams
@type: 195 milligrams
@type: 37 grams
@type: 9 grams
@type: 11 grams
@type: 21 grams
@type: 480 milligrams
@type: 89 grams

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