Butter Cake with Strawberry Mint Buttercream

Butter Cake with Strawberry Mint Buttercream

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Butter Cake With Strawberry Mint Buttercream With All Purpose Flour, Baking Powder, Salt, Sugar, Vanilla Bean, Unsalted Butter, Vanilla Bean Paste, Large Eggs, Buttermilk, Strawberries, Sugar, Unsalted Butter, Powdered Sugar, Mint Extract, Salt

The ingredient of Butter Cake with Strawberry Mint Buttercream

  1. 1 3/4 cups all purpose flour spooned and leveled
  2. 2 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1 cup sugar
  5. 1/2 teaspoon vanilla bean ground, or 1u00bd teaspoons vanilla extract
  6. 14 tablespoons unsalted butter room temperature
  7. 2 teaspoons vanilla bean paste
  8. 3 large eggs
  9. 1/3 cup buttermilk
  10. 15 strawberries divided
  11. 1/2 cup sugar
  12. 1 cup unsalted butter room temperature
  13. 5 cups powdered sugar
  14. 1 1/2 teaspoons mint extract
  15. 1 pinch salt

The instruction how to make Butter Cake with Strawberry Mint Buttercream

Nutritions of Butter Cake with Strawberry Mint Buttercream

@type: NutritionInformation
@type: 640 calories
@type: 91 grams
@type: 130 milligrams
@type: 30 grams
@type: 1 grams
@type: 4 grams
@type: 19 grams
@type: 240 milligrams
@type: 75 grams

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