Lemon Drizzle Cake

Lemon Drizzle Cake

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Lemon Drizzle Cake With Free Range Eggs, Caster Sugar, Double Cream, Lemons, Dark Rum, Salt, Unsalted Butter, Plain Flour, Baking Powder, Apricot Jam, Lemon, Icing Sugar

The ingredient of Lemon Drizzle Cake

  1. 5 free range eggs
  2. 2 1/2 cups caster sugar
  3. 5/8 cup double cream
  4. 3 lemons zest only
  5. 1 1/2 tablespoons dark rum
  6. 1 pinch salt
  7. 5 5/8 tablespoons unsalted butter melted
  8. 1 15/16 cups plain flour /8u00bdoz
  9. 1/2 teaspoon baking powder
  10. 3 tablespoons apricot jam warmed in a small saucepan
  11. 1 lemon zest and juice
  12. 1 1/4 cups icing sugar

The instruction how to make Lemon Drizzle Cake

Nutritions of Lemon Drizzle Cake

@type: NutritionInformation
@type: 370 calories
@type: 61 grams
@type: 120 milligrams
@type: 13 grams
@type: 2 grams
@type: 5 grams
@type: 7 grams
@type: 85 milligrams
@type: 39 grams

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