Citrus Confetti Cake

Citrus Confetti Cake

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Citrus Confetti Cake With Unsalted Butter, Sugar, Medium Eggs, Flour, Baking Powder, Salt, Whole Milk, Oranges, Lemons, Unsalted Butter, Egg Whites, Sugar, Vanilla, Egg Yolks, Sugar, Pink Grapefruit, Lemon Juice, Unsalted Butter

The ingredient of Citrus Confetti Cake

  1. 2 cups unsalted butter
  2. 3 1/8 cups sugar 1 lb 6 oz/ 2 3/4 c
  3. 8 medium eggs
  4. 5 cups flour 1 lb 6 oz/5 c
  5. 5 teaspoons baking powder
  6. 1 teaspoon salt
  7. 1 cup whole milk
  8. 4 oranges unwaxed
  9. 4 lemons unwaxed
  10. 1 3/4 cups unsalted butter softened
  11. 10 egg whites medium
  12. 2 1/4 cups sugar 1 lb/scant 2 c
  13. 2 teaspoons vanilla
  14. 5 egg yolks medium
  15. 7/8 cup sugar
  16. 1 pink grapefruit
  17. 1 tablespoon lemon juice
  18. 7 3/4 tablespoons unsalted butter cubed

The instruction how to make Citrus Confetti Cake

Nutritions of Citrus Confetti Cake

@type: NutritionInformation
@type: 1310 calories
@type: 160 grams
@type: 405 milligrams
@type: 71 grams
@type: 7 grams
@type: 16 grams
@type: 43 grams
@type: 540 milligrams
@type: 105 grams

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