Frozen Pineapple Upside-Down Cake

Frozen Pineapple Upside-Down Cake

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Frozen Pineapple Upside-down Cake With Pineapple Rings, Cherries, Large Egg Yolks, Light Brown Sugar, Large Egg Whites, Sugar, Cream Of Tartar, Heavy Cream, Angel Food Cake

The ingredient of Frozen Pineapple Upside-Down Cake

  1. 20 ounces pineapple rings in juice, drained, juice reserved
  2. 5 cherries fresh, pitted, or raspberries
  3. 3 large egg yolks at room temperature, see Kitchen Tip
  4. 6 tablespoons light brown sugar packed
  5. 2 large egg whites at room temperature
  6. 1/2 cup sugar
  7. 1/2 teaspoon cream of tartar
  8. 1/2 cup heavy cream
  9. 7 ounces angel food cake see Kitchen Tip

The instruction how to make Frozen Pineapple Upside-Down Cake

Nutritions of Frozen Pineapple Upside-Down Cake

@type: NutritionInformation
@type: 220 calories
@type: 38 grams
@type: 85 milligrams
@type: 7 grams
@type: 1 grams
@type: 4 grams
@type: 4 grams
@type: 170 milligrams
@type: 24 grams

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