Red Velvet Layer Cake with Peppermint Cream Cheese Frosting

Red Velvet Layer Cake with Peppermint Cream Cheese Frosting

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Red Velvet Layer Cake With Peppermint Cream Cheese Frosting With Unsalted Butter, Granulated Sugar, Light Brown Sugar, Eggs, Cocoa Powder, Red Food Color, Vanilla, Salt, Baking Powder, Sour Cream, All Purpose Flour, Vinegar, Baking Soda, Cream Cheese, Unsalted Butter, Powdered Sugar, Mccormick Pure

The ingredient of Red Velvet Layer Cake with Peppermint Cream Cheese Frosting

  1. 3/4 cup unsalted butter softened
  2. 2/3 cup granulated sugar
  3. 2/3 cup light brown sugar
  4. 3 eggs
  5. 6 tablespoons cocoa powder sifted
  6. 1 1/2 tablespoons red food color McCormick
  7. 1 tablespoon vanilla
  8. 3/4 teaspoon salt
  9. 1 1/2 teaspoons baking powder
  10. 1 cup sour cream
  11. 2 1/4 cups all purpose flour
  12. 3/4 teaspoon vinegar
  13. 3/4 teaspoon baking soda
  14. 16 ounces cream cheese softened
  15. 1/4 cup unsalted butter softened
  16. 6 cups powdered sugar
  17. 1 1/2 teaspoons mccormick pure peppermint extract
  18. candy canes Crushed

The instruction how to make Red Velvet Layer Cake with Peppermint Cream Cheese Frosting

Nutritions of Red Velvet Layer Cake with Peppermint Cream Cheese Frosting

@type: NutritionInformation
@type: 740 calories
@type: 105 grams
@type: 145 milligrams
@type: 34 grams
@type: 2 grams
@type: 7 grams
@type: 20 grams
@type: 450 milligrams
@type: 84 grams

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