Walnut Cake With Fig-honey Preserves And Ermine Buttercream

Walnut Cake With Fig-honey Preserves And Ermine Buttercream

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Walnut Cake With Fig-honey Preserves And Ermine Buttercream With Unsalted Butter, Granulated Sugar, Dark Brown Sugar, Eggs, Madagascar Bourbon Vanilla Extract, Cake Flour, Walnuts, Baking Powder, Sea Salt, Milk, Sour Cream, All Purpose Flour, Super-fine Sugar, Salt, Whole Milk, Sweet Butter, Vanilla

The ingredient of Walnut Cake With Fig-honey Preserves And Ermine Buttercream

  1. 250 grams unsalted butter softened
  2. 1 cup granulated sugar finely
  3. 1 cup dark brown sugar
  4. 4 eggs
  5. 1 tablespoon madagascar bourbon vanilla extract
  6. 3 cups cake flour
  7. 100 grams walnuts grounded with some larger pieces as well
  8. 2 tablespoons baking powder
  9. 1/2 teaspoon sea salt
  10. 1/2 cup milk full-fat and definitely no skim!
  11. 4 tablespoons sour cream
  12. 35 grams all purpose flour
  13. 100 grams super-fine sugar
  14. 1 pinch salt
  15. 1 cup whole milk
  16. 125 grams sweet butter softened
  17. 1/2 teaspoon vanilla extract
  18. preserves Fig-honey, or another of your choice
  19. figs Fresh, for decoration

The instruction how to make Walnut Cake With Fig-honey Preserves And Ermine Buttercream

Nutritions of Walnut Cake With Fig-honey Preserves And Ermine Buttercream

@type: NutritionInformation
@type: 1920 calories
@type: 230 grams
@type: 430 milligrams
@type: 104 grams
@type: 4 grams
@type: 24 grams
@type: 54 grams
@type: 1320 milligrams
@type: 137 grams

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