Cannoli Sheet Cake

Cannoli Sheet Cake

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Cannoli Sheet Cake With Almond Flour, Swerve Sweetener, Coconut Flour, Whey Protein Powder, Baking Powder, Salt, Large Eggs, Butter, Water, Vanilla Extract, Whole Milk Ricotta, Cream Cheese, Swerve Sweetener, Heavy Whipping Cream, Vanilla Extract, Mini Chocolate Chips, Sweetener

The ingredient of Cannoli Sheet Cake

  1. 2 cups almond flour
  2. 2/3 cup Swerve Sweetener
  3. 1/3 cup coconut flour
  4. 1/3 cup whey protein powder can also use egg white protein powder
  5. 1 tablespoon baking powder
  6. 1/2 teaspoon salt
  7. 3 large eggs
  8. 1/2 cup butter melted and cooled
  9. 2/3 cup water
  10. 1 teaspoon vanilla extract
  11. 3/4 cup whole milk ricotta room temperature
  12. 4 ounces cream cheese softened
  13. 1/2 cup Swerve Sweetener powdered
  14. 1 1/4 cups heavy whipping cream divided
  15. 1/2 teaspoon vanilla extract
  16. 1/3 cup mini chocolate chips sugar-free, or regular sugar-free chocolate chips
  17. sweetener Additional powdered, for sprinkling

The instruction how to make Cannoli Sheet Cake

Nutritions of Cannoli Sheet Cake

@type: NutritionInformation
@type: 230 calories
@type: 6 grams
@type: 75 milligrams
@type: 21 grams
@type: 2 grams
@type: 6 grams
@type: 10 grams
@type: 220 milligrams
@type: 2 grams

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