Lemon Poppy Seed Cake With Lemon Glaze

Lemon Poppy Seed Cake With Lemon Glaze

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Lemon Poppy Seed Cake With Lemon Glaze With Poppy Seeds, Milk, Honey, Unsalted Butter, Canola, Sugar, Eggs, Lemon Zest, Lemon Juice, Vanilla, Sour Cream, Flour, Baking Soda, Salt, Powdered Sugar, Lemon Juice, Powdered Sugar, Fresh Lemon Juice, Water, Powdered Sugar, Bundt Cake

The ingredient of Lemon Poppy Seed Cake With Lemon Glaze

  1. 1 cup poppy seeds
  2. 1 cup milk full fat recommended
  3. 2 tablespoons honey
  4. 1/2 cup unsalted butter room temperature
  5. 3/4 cup canola vegetable oil -, and coconut work well
  6. 1 1/2 cups sugar
  7. 4 eggs separated, room temperature
  8. 3 tablespoons lemon zest
  9. 3 tablespoons lemon juice freshly squeezed
  10. 1 1/2 teaspoons vanilla
  11. 1 cup sour cream full fat recommended
  12. 2 1/2 cups flour
  13. 1 teaspoon baking soda
  14. 1 teaspoon salt
  15. 1 cup powdered sugar
  16. 2 tablespoons lemon juice freshly squeezed
  17. 1 cup powdered sugar
  18. 3 tablespoons fresh lemon juice
  19. 1 tablespoon water
  20. powdered sugar for dusting, optional
  21. 10 inches bundt cake pan, electric mixer, sifter, wire cooling rack & parchment paper, optional

The instruction how to make Lemon Poppy Seed Cake With Lemon Glaze

Nutritions of Lemon Poppy Seed Cake With Lemon Glaze

@type: NutritionInformation
@type: 670 calories
@type: 82 grams
@type: 110 milligrams
@type: 35 grams
@type: 4 grams
@type: 9 grams
@type: 10 grams
@type: 390 milligrams
@type: 56 grams

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