Pink Champagne Buttercream

Pink Champagne Buttercream


Pink Champagne Buttercream With Confectioners’ Sugar, Champagne, Pure Almond Extract, Salted Butter, Unsalted Butter, Palm Shortening, Food Coloring Paste

The ingredient of Pink Champagne Buttercream

  1. 4 cups confectionersu2019 sugar 100% pure cane, such as C&Hu00ae or Dominou00ae, spooned into cup and leveled off, sifting not necessary
  2. 1 cup champagne pink champagne or sparkling wine, I used Santa Margherita Prosecco
  3. 1/4 teaspoon pure almond extract such as Nielsen-Masseyu00ae, optional
  4. 1/2 cup salted butter 1 stick/113 grams, at room temperature
  5. 1/2 cup unsalted butter 1 stick/113 grams, at room temperature
  6. 1 cup palm shortening organic, such as Spectrum Organicsu00ae, at room temperature
  7. food coloring paste Pink, all-natural, organic and kosher preferred such as ChefMasteru00ae

The instruction how to make Pink Champagne Buttercream

Nutritions of Pink Champagne Buttercream

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