Beef and Potatoes au Chocolat

Beef and Potatoes au Chocolat

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Beef And Potatoes Au Chocolat With Ribeye Steak, Sea Salt, Extra Virgin Olive Oil, Garlic, Onion, Gold Potatoes, Carrots, Celery Stalks, Table Wine, Cocoa, Beef Broth, Crushed Tomatoes, Balsamic Vinegar, Agave Nectar, Golden Raisins, Green Chiles, Cinnamon, Chili, Herb, Bay Leaves, Ground Pepper, Un

The ingredient of Beef and Potatoes au Chocolat

  1. 2 pounds ribeye steak or so, fat trimmed
  2. sea salt
  3. extra virgin olive oil
  4. 5 cloves garlic chopped
  5. 1 onion diced
  6. 4 gold potatoes medium, peeled, sliced
  7. 3 carrots good sized, peeled, sliced
  8. 2 celery stalks sliced
  9. 1/2 cup table wine *may omit
  10. 1 cup cocoa
  11. 4 cups beef broth
  12. 14 ounces crushed tomatoes fire-roasted
  13. 1 dash balsamic vinegar at least two tablespoons
  14. 1 tablespoon agave nectar
  15. 1/2 cup golden raisins
  16. 1/2 cup green chiles diced roasted, the hotter, the better
  17. 1 teaspoon cinnamon each:, cumin
  18. 1 tablespoon chili or chipotle powder- spicy or mild, to taste
  19. 1 teaspoon herb dried, mix- thyme/rosemary/oregano/basil
  20. 2 bay leaves
  21. ground pepper Sea salt and, to taste
  22. 2 tablespoons unsweetened cocoa powder
  23. 1/3 cup sweet rice flour

The instruction how to make Beef and Potatoes au Chocolat

Nutritions of Beef and Potatoes au Chocolat

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