Baked Gluten-free Meatballs With Oatmeal With Ground Turkey, Onion, Quick Oats, Egg, Salt, Pepper
The ingredient of Baked Gluten-Free Meatballs With Oatmeal
- 1 pound ground turkey or beef
- 1 onion grated
- 1/2 cup quick oats
- 1 egg
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
The instruction how to make Baked Gluten-Free Meatballs With Oatmeal
Nutritions of Baked Gluten-Free Meatballs With Oatmeal
@type: NutritionInformation@type: 240 calories
@type: 10 grams
@type: 140 milligrams
@type: 11 grams
@type: 2 grams
@type: 23 grams
@type: 2.5 grams
@type: 570 milligrams
@type: 1 grams