Meatball Parm Soup

Meatball Parm Soup


Meatball Parm Soup With Medium Onion, Garlic Cloves, Green Bell Pepper, Olive Oil, Fire Roasted Tomatoes, Chicken Broth, Beans, Dried Basil, Dried Oregano, Black Pepper, Meatballs, Freshly Grated Parmesan Cheese, Evaporated Milk

The ingredient of Meatball Parm Soup

  1. 1 medium onion cut into small dice
  2. 2 garlic cloves minced
  3. 1 green bell pepper small, cut into small dice
  4. 2 teaspoons olive oil
  5. 26 ounces fire roasted tomatoes crushed
  6. 1 cup chicken broth or 1 chicken cube with 8 ounces water
  7. 15 ounces beans cannelini, drained and rinsed
  8. 2 teaspoons dried basil
  9. 1/2 teaspoon dried oregano
  10. 1/2 teaspoon black pepper
  11. 1 package meatballs Aidells Carmelized Onion, with meatballs halved or quartered
  12. 1/2 cup freshly grated Parmesan cheese with additional for serving
  13. 1/2 cup evaporated milk

The instruction how to make Meatball Parm Soup

Nutritions of Meatball Parm Soup

@type: NutritionInformation
@type: 50 calories
@type: 6 grams
@type: 5 milligrams
@type: 2 grams
@type: 2 grams
@type: 3 grams
@type: 1 grams
@type: 100 milligrams
@type: 1 grams

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