Italian Meatball and Tortellini Soup with Spinach

Italian Meatball and Tortellini Soup with Spinach

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Italian Meatball And Tortellini Soup With Spinach With Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts, Salt, Fresh Parsley, Garlic Powder, Pepper, Grated Parmesan Cheese, Olive Oil, Onion, Carrot, Sweet Potato, Garlic, Beef Broth, Tomato Sauce, Red Wine, Dried Oregano, Salt, Black Pepper, Refrig

The ingredient of Italian Meatball and Tortellini Soup with Spinach

  1. 1/2 pound ground beef
  2. 1 egg
  3. 1/8 cup milk
  4. 1/4 cup dry breadcrumbs
  5. 1 tablespoon pine nuts optional, or almond meal
  6. 1/4 teaspoon salt
  7. 1/2 tablespoon fresh parsley
  8. 1/2 teaspoon garlic powder
  9. pepper fresh groud, to taste
  10. 1/4 cup grated Parmesan cheese
  11. 1 tablespoon olive oil
  12. 1 onion chopped
  13. 1 carrot
  14. 1 sweet potato small
  15. 3 cloves garlic minced
  16. 7 cups beef broth
  17. 2 cups tomato sauce canned is OK
  18. 1/4 cup red wine optional
  19. 1/2 teaspoon dried oregano
  20. 1/2 teaspoon salt
  21. black pepper to taste
  22. 9 ounces refrigerated tortellini
  23. 2 handfuls baby spinach
  24. 1/2 cup heavy cream optional

The instruction how to make Italian Meatball and Tortellini Soup with Spinach

Nutritions of Italian Meatball and Tortellini Soup with Spinach

@type: NutritionInformation
@type: 770 calories
@type: 69 grams
@type: 175 milligrams
@type: 39 grams
@type: 9 grams
@type: 34 grams
@type: 18 grams
@type: 2810 milligrams
@type: 17 grams
@type: 0.5 grams

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