Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

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Dump And Bake Meatball Casserole With Rotini Pasta, Marinara Sauce, Water, Meatballs, Shredded Mozzarella Cheese, Parmesan Cheese, Herbs

The ingredient of Dump and Bake Meatball Casserole

  1. 16 ounces rotini pasta uncooked
  2. 25 ounces marinara sauce
  3. 3 cups water
  4. 14 ounces meatballs fully-cooked miniature, cocktail-size, if using frozen meatballs, make sure that they are completely thawed before using
  5. 2 cups shredded mozzarella cheese
  6. Parmesan cheese
  7. herbs

The instruction how to make Dump and Bake Meatball Casserole

Nutritions of Dump and Bake Meatball Casserole

@type: NutritionInformation
@type: 760 calories
@type: 111 grams
@type: 50 milligrams
@type: 21 grams
@type: 9 grams
@type: 32 grams
@type: 10 grams
@type: 1150 milligrams
@type: 20 grams

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