Kung Pao Chicken Spaghetti and Meatballs

Kung Pao Chicken Spaghetti and Meatballs

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Kung Pao Chicken Spaghetti And Meatballs With Spaghetti, Spaghetti, Vegetable Oil, Garlic, Dry Roasted Peanuts, Green Onions, Soy Sauce, Chicken Broth, Dry Sherry, Chili Paste With Garlic, Brown Sugar, Rice Vinegar, Cornstarch, Sesame Oil, Meatballs, Ground Chicken, Yellow Onion, Egg, All Purpose Fl

The ingredient of Kung Pao Chicken Spaghetti and Meatballs

  1. spaghetti KUNG PAO
  2. 1 pound spaghetti or linguini
  3. 1 teaspoon vegetable oil
  4. 4 cloves garlic minced
  5. 1/2 cup dry roasted peanuts roughly chopped
  6. 2 green onions sliced
  7. 2/3 cup soy sauce
  8. 1/2 cup chicken broth or stock
  9. 1/2 cup dry sherry can substitute with equal amount of chicken broth or stock
  10. 2 tablespoons chili paste with garlic to taste
  11. 1/4 cup brown sugar
  12. 2 tablespoons rice vinegar
  13. 2 tablespoons cornstarch
  14. 1 tablespoon sesame oil
  15. meatballs CHICKEN
  16. 1 pound ground chicken
  17. 1/3 cup yellow onion finely diced or grated
  18. 1 egg
  19. 1/4 cup all purpose flour
  20. 1/3 cup oats
  21. 1 tablespoon Sriracha sauce
  22. 1/2 teaspoon ground ginger
  23. 1/4 teaspoon salt
  24. 1/4 teaspoon ground pepper
  25. 2 cloves garlic minced
  26. 4 tablespoons soy sauce
  27. 2 tablespoons Sriracha sauce
  28. 2 tablespoons chili paste with garlic
  29. 2 tablespoons honey

The instruction how to make Kung Pao Chicken Spaghetti and Meatballs

Nutritions of Kung Pao Chicken Spaghetti and Meatballs

@type: NutritionInformation
@type: 840 calories
@type: 120 grams
@type: 120 milligrams
@type: 23 grams
@type: 7 grams
@type: 41 grams
@type: 4 grams
@type: 3190 milligrams
@type: 22 grams

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