Slow-Cooker Root Beer Ribs

Slow-Cooker Root Beer Ribs

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You can’t beat a refreshing slaw with ribs — one with a little sweetness from apples, oranges, or raisins would be nice with this recipe. It’d also be good with oven fries alongside. To make the dish your own, try using cola instead of root beer, or serve the ribs garnished with thin slivers of red onion.

The ingredient of Slow-Cooker Root Beer Ribs

  1. 2 spare ribs racks St. Louis, 2 1/3 to 3 pounds each, cut into 3- or 4-rib sections
  2. 1/4 cup dark brown sugar packed
  3. 2 tablespoons chili powder
  4. 1 tablespoon salt
  5. 2 teaspoons onion powder
  6. 1 teaspoon allspice
  7. 1 1/2 cups root beer not diet, divided
  8. 2 tablespoons cornstarch dissolved in 2 tablespoons cold water

The instruction how to make Slow-Cooker Root Beer Ribs