Nigerian Ayamase / Ofada Stew

Nigerian Ayamase / Ofada Stew

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Nigerian Ayamase / Ofada Stew With Green Bell Peppers, Red Onion, Scotch Bonnet Peppers, Meat, Boiled Eggs, Beans, Palm Oil, Maggi, Salt

The ingredient of Nigerian Ayamase / Ofada Stew

  1. 5 green bell peppers large, Green Tatashe
  2. 1 red onion large, Albasa, Divided- Thinly chop half
  3. 3 Scotch Bonnet peppers Ata Rodo
  4. 1 cup meat each u2013 boiled Goat, shaki and Ponmon, chopped into small pieces
  5. 4 boiled eggs u2013 optional
  6. 6 tablespoons beans locust, Iru, Divided
  7. 1 1/2 cups palm oil
  8. 3 cubes Maggi
  9. salt to taste

The instruction how to make Nigerian Ayamase / Ofada Stew

Nutritions of Nigerian Ayamase / Ofada Stew

@type: NutritionInformation
@type: 1010 calories
@type: 11 grams
@type: 255 milligrams
@type: 101 grams
@type: 4 grams
@type: 18 grams
@type: 47 grams
@type: 300 milligrams
@type: 5 grams

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