Pumpkin Cupcake

Pumpkin Cupcake

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Pumpkin Cupcake With All Purpose Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Eggs, Brown Sugar, Pumpkin Puree, Butter, Vanilla, Cream Cheese, Icing Sugar, Unsalted Butter, Maple Syrup, Bacon

The ingredient of Pumpkin Cupcake

  1. 2 cups all purpose flour
  2. 1 tablespoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1 teaspoon cinnamon
  5. 1/2 teaspoon nutmeg
  6. 2 eggs
  7. 1 cup brown sugar
  8. 3/4 cup pumpkin puree Kabocha
  9. 1/2 cup butter melted then cooled
  10. 1 teaspoon vanilla
  11. 125 grams cream cheese at room temperature
  12. 1 3/4 cups icing sugar sifted
  13. 1/4 cup unsalted butter at room temperature
  14. 3 tablespoons maple syrup
  15. 3 strips bacon cooked till crispy, finely chopped. Save some for garnish.

The instruction how to make Pumpkin Cupcake

Nutritions of Pumpkin Cupcake

@type: NutritionInformation
@type: 1180 calories
@type: 153 grams
@type: 245 milligrams
@type: 58 grams
@type: 4 grams
@type: 15 grams
@type: 32 grams
@type: 1160 milligrams
@type: 98 grams

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