Hot Spinach and Kale Dip

Hot Spinach and Kale Dip

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Hot Spinach And Kale Dip With Olive Oil, Onion, Garlic Cloves, Spinach, Kale, Corn, 2% Milk, Reduced Fat Cream Cheese, Worcestershire Sauce, Sriracha, Shredded Mozzarella Cheese, Salt, Pepper

The ingredient of Hot Spinach and Kale Dip

  1. 1 teaspoon olive oil
  2. 1 onion finely chopped
  3. 2 garlic cloves minced
  4. 2 cups spinach coarsely chopped
  5. 1 cup kale coarsely chopped
  6. 1/2 cup corn
  7. 1/4 cup 2% milk
  8. 4 ounces reduced fat cream cheese
  9. 3 teaspoons worcestershire sauce
  10. 2 teaspoons Sriracha or hot-pepper sauce
  11. 1/2 cup shredded mozzarella cheese
  12. salt
  13. pepper

The instruction how to make Hot Spinach and Kale Dip

Nutritions of Hot Spinach and Kale Dip

@type: NutritionInformation
@type: 170 calories
@type: 15 grams
@type: 30 milligrams
@type: 9 grams
@type: 2 grams
@type: 8 grams
@type: 4.5 grams
@type: 530 milligrams
@type: 5 grams

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