Instant Pot Beef Barley and Mushroom Soup

Instant Pot Beef Barley and Mushroom Soup

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Instant Pot Beef Barley And Mushroom Soup With Olive Oil, Stewing Beef, Large Onion, Garlic Cloves, Cremini Mushrooms, Balsamic Vinegar, Baby Potatoes, Carrots, Celery Ribs, Pearl Barley, Dried Rosemary, Dried Thyme, Beef Broth, Water, Salt, Pepper, Fresh Basil

The ingredient of Instant Pot Beef Barley and Mushroom Soup

  1. 2 tablespoons olive oil
  2. 2 pounds stewing beef cut into 1-inch cubes
  3. 1 large onion chopped
  4. 4 garlic cloves minced
  5. 10 cremini mushrooms 8 oz, sliced
  6. 1 tablespoon balsamic vinegar or worcestershire sauce
  7. 12 ounces baby potatoes red or white, chopped
  8. 2 carrots 8 oz, chopped
  9. 2 celery ribs 4u00bd oz, chopped
  10. 2/3 cup pearl barley rinsed
  11. 1/2 teaspoon dried rosemary
  12. 1/2 teaspoon dried thyme
  13. 4 cups beef broth low sodium
  14. 2 cups water
  15. salt
  16. pepper
  17. fresh basil Optional:, as topping

The instruction how to make Instant Pot Beef Barley and Mushroom Soup

Nutritions of Instant Pot Beef Barley and Mushroom Soup

@type: NutritionInformation
@type: 140 calories
@type: 23 grams
@type: 3 grams
@type: 4 grams
@type: 5 grams
@type: 460 milligrams
@type: 3 grams

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