Beef Kale Shepherd’s Pie

Beef Kale Shepherd’s Pie

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Beef Kale Shepherd’s Pie With Beef Short Ribs, Scallions, Ginger, Small Onion, Garlic, Ginger, Bay Leaves, Star Anise, Peppercorns, Salt, Black Pepper, White Pepper, Low Sodium Chicken Stock, Water, Kale, Butter Beans, Unsalted Butter, Olive, Cheese, Freshly Ground Black Pepper, Salt, Ground Cayenne

The ingredient of Beef Kale Shepherd’s Pie

  1. 800 grams beef short ribs or chuck
  2. 2 scallions
  3. 5 slices ginger
  4. 1 small onion diced
  5. 10 cloves garlic minced
  6. 10 slices ginger
  7. 2 bay leaves
  8. 1 star anise
  9. 2 teaspoons peppercorns fresh, omit if not available
  10. salt
  11. black pepper
  12. white pepper Ground black and
  13. 2 cups low sodium chicken stock
  14. 2 cups water
  15. 350 grams kale
  16. 2 cans butter beans or cannellini beans, roughly 400g per can
  17. 2 tablespoons unsalted butter
  18. 2 tablespoons olive extra virgin, o il
  19. 1/4 cup cheese grated Parmigiana
  20. 1/4 teaspoon freshly ground black pepper
  21. 1/4 teaspoon salt
  22. 1/4 teaspoon ground cayenne pepper
  23. 1 pinch ground cumin
  24. cheese More parmigiana, for browning
  25. 1 loaf crusty bread

The instruction how to make Beef Kale Shepherd’s Pie

Nutritions of Beef Kale Shepherd’s Pie

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