Romesco Sauce

Romesco Sauce

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Romesco Sauce With Tomatoes, Garlic, Extra-virgin Olive Oil, Blanched Almonds, Hazelnuts, Dried Ancho Chile, Kosher Salt, Red Wine Vinegar, Red Wine, White Bread

The ingredient of Romesco Sauce

  1. 4 tomatoes medium-size ripe, 1-3/4 lb. total, cored
  2. 1 head garlic sliced in half crosswise
  3. 2 tablespoons extra-virgin olive oil
  4. 1 1/2 ounces blanched almonds
  5. 1 1/4 ounces hazelnuts peeled
  6. 1 dried ancho chile cored, seeded, slit, and opened so it lies fairly flat
  7. 1 teaspoon kosher salt or sea salt; more to taste
  8. 3 tablespoons red wine vinegar
  9. 2 tablespoons red wine dry or fruity, but not oaky, if needed
  10. 1 slice white bread stale, torn, if needed

The instruction how to make Romesco Sauce

Nutritions of Romesco Sauce

@type: NutritionInformation
@type: 690 calories
@type: 49 grams
@type: 50 grams
@type: 16 grams
@type: 18 grams
@type: 5 grams
@type: 1750 milligrams
@type: 13 grams

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