Ethereally Smooth Hummus

Ethereally Smooth Hummus

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Ethereally Smooth Hummus With Chickpeas, Baking Soda, Tahini Paste, Lemon Juice, Garlic, Table Salt, Water, Olive Oil, Paprika, Pita Wedges, Carrot Sticks

The ingredient of Ethereally Smooth Hummus

  1. 1 3/4 cups chickpeas cooked, drained, from a 15-ounce can or a little shy of 2/3 cup dried chickpeas, for same yield
  2. 1/2 teaspoon baking soda for dried chickpeas only
  3. 1/2 cup tahini paste
  4. 2 tablespoons lemon juice freshly squeezed, or more to taste
  5. 2 cloves garlic roughly chopped
  6. 3/4 teaspoon table salt or more to taste
  7. 1/4 cup water or reserved chickpea cooking water
  8. olive oil
  9. paprika
  10. pita wedges
  11. carrot sticks

The instruction how to make Ethereally Smooth Hummus

Nutritions of Ethereally Smooth Hummus

@type: NutritionInformation
@type: 1320 calories
@type: 122 grams
@type: 82 grams
@type: 29 grams
@type: 41 grams
@type: 11 grams
@type: 3540 milligrams
@type: 2 grams

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