Mediterranean Frittata

Mediterranean Frittata

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Mediterranean Frittata With Olive Oil, Potato, Eggs, Spinach, Cherry Tomatoes, Olives, Capers, Crumbled Feta, Salt, Black Pepper

The ingredient of Mediterranean Frittata

  1. 2 teaspoons olive oil
  2. 1 potato medium yukon, peeled & sliced and par-boiled
  3. 6 eggs mixed
  4. 1 handful spinach
  5. 10 cherry tomatoes halved
  6. 6 olives sliced
  7. 1 tablespoon capers drained
  8. 1/2 cup crumbled feta ~ 2 oz
  9. 1/4 teaspoon salt
  10. 1 pinch black pepper

The instruction how to make Mediterranean Frittata

Nutritions of Mediterranean Frittata

@type: NutritionInformation
@type: 230 calories
@type: 12 grams
@type: 335 milligrams
@type: 14 grams
@type: 2 grams
@type: 14 grams
@type: 5 grams
@type: 590 milligrams
@type: 3 grams

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