Cajun Shrimp and Sausage Vegetable Sheet Pan

Cajun Shrimp and Sausage Vegetable Sheet Pan

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Cajun Shrimp And Sausage Vegetable Sheet Pan With Large Shrimp, Pork Sausage, Zucchini, Yellow Squash, Asparagus, Red Bell Pepper, Salt, Pepper, Olive Oil, Cajun Seasoning

The ingredient of Cajun Shrimp and Sausage Vegetable Sheet Pan

  1. 1 pound large shrimp peeled and deveined
  2. 14 ounces pork sausage sliced
  3. 2 zucchini medium-sized, sliced
  4. 2 yellow squash medium-sized, sliced
  5. 1/2 bunch asparagus sliced into thirds
  6. 2 red bell pepper chopped into chunks
  7. salt
  8. pepper
  9. 2 tablespoons olive oil
  10. 2 tablespoons cajun seasoning

The instruction how to make Cajun Shrimp and Sausage Vegetable Sheet Pan

Nutritions of Cajun Shrimp and Sausage Vegetable Sheet Pan

@type: NutritionInformation
@type: 450 calories
@type: 16 grams
@type: 70 milligrams
@type: 34 grams
@type: 6 grams
@type: 19 grams
@type: 10 grams
@type: 840 milligrams
@type: 10 grams

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