Lentil and Sausage Soup for a Cold Winters Night

Lentil and Sausage Soup for a Cold Winters Night

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Lentil And Sausage Soup For A Cold Winters Night With French Green Lentils, Bay Leaves, Bacon Fat, Sausages, White Onion, Garlic, Red Wine, Celery, Marjoram, Carrots, Chicken Stock, Ketchup, Spinach, Chopped Parsley, Salt, Pepper, Red Wine Vinegar

The ingredient of Lentil and Sausage Soup for a Cold Winters Night

  1. 1 1/2 cups French green lentils
  2. 2 bay leaves
  3. 3 tablespoons bacon fat or olive oil, divided
  4. 4 sausages made with herbs and/or garlic
  5. 1 white onion or large yellow
  6. 4 cloves garlic
  7. 1/2 cup red wine sturdy
  8. 3 stalks celery and their leaves if possible
  9. 1 tablespoon marjoram dried, or an equivalent amount of fresh
  10. 5 carrots depending on their size
  11. 4 cups chicken stock preferably homemade
  12. 3 tablespoons ketchup organic
  13. 2 cups spinach chopped, frozen is fine, if you dont have fresh; just use 1 1/2 cups instead
  14. 1/4 cup chopped parsley
  15. salt
  16. pepper
  17. red wine vinegar to taste

The instruction how to make Lentil and Sausage Soup for a Cold Winters Night

Nutritions of Lentil and Sausage Soup for a Cold Winters Night

@type: NutritionInformation
@type: 870 calories
@type: 71 grams
@type: 100 milligrams
@type: 43 grams
@type: 27 grams
@type: 45 grams
@type: 14 grams
@type: 1480 milligrams
@type: 14 grams

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