Hot And Spicy Fermented Salsa

Hot And Spicy Fermented Salsa

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Hot And Spicy Fermented Salsa With Chopped Tomatoes, Jalapeño Peppers, Habanero Pepper, Red Onion, Garlic Cloves, Pickle Juice, Sea Salt

The ingredient of Hot And Spicy Fermented Salsa

  1. 4 cups chopped tomatoes about 5 medium size tomatoes
  2. 2 jalapeu00f1o peppers
  3. 1 habanero pepper
  4. 1/4 red onion finely chopped
  5. 3 garlic cloves
  6. 1/4 cup pickle juice either from homemade pickles or a brand like Bubbies
  7. 1 tablespoon sea salt

The instruction how to make Hot And Spicy Fermented Salsa

Nutritions of Hot And Spicy Fermented Salsa

@type: NutritionInformation
@type: 100 calories
@type: 25 grams
@type: 2 grams
@type: 2 grams
@type: 1780 milligrams
@type: 22 grams

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