Crispy Thai Laab Meatballs

Crispy Thai Laab Meatballs

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Crispy Thai Laab Meatballs With Sticky Rice, Kaffir Lime Leaves, Minced Pork, Galangal, Lemongrass, Coriander, Shallots, Chili Flakes, Fish Sauce, Soy Sauce, Lime Juice, Sugar, Canola Oil

The ingredient of Crispy Thai Laab Meatballs

  1. 5 tablespoons sticky rice Thai, or glutinous rice, uncooked
  2. 2 kaffir lime leaves torn into chunks, stem removed
  3. 1 pound minced pork preferably not lean
  4. 1 tablespoon galangal minced, blue ginger
  5. 3 tablespoons lemongrass minced
  6. 1/2 cup coriander chopped, with stems
  7. 1/4 cup shallots small diced
  8. 1/2 teaspoon chili flakes to taste
  9. 2 tablespoons fish sauce
  10. 1 teaspoon soy sauce
  11. 3 tablespoons lime juice
  12. 1 tablespoon sugar
  13. canola oil for frying

The instruction how to make Crispy Thai Laab Meatballs

Nutritions of Crispy Thai Laab Meatballs

@type: NutritionInformation
@type: 60 calories
@type: 4 grams
@type: 15 milligrams
@type: 2.5 grams
@type: 5 grams
@type: 0.5 grams
@type: 170 milligrams
@type: 1 grams

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