Vegan Vietnamese Tofu and Eggplant

Vegan Vietnamese Tofu and Eggplant

By

Vegan Vietnamese Tofu And Eggplant With Firm Tofu, Eggplants, Spring Onions, Ginger, Garlic Cloves, Red Chillies, Black Bean Sauce, Light Soy Sauce, Palm Sugar, Salt, Freshly Ground Black Pepper, Sesame Seeds, Toasted Sesame Oil, Cooking Oil

The ingredient of Vegan Vietnamese Tofu and Eggplant

  1. 7/8 pound firm tofu
  2. 2 eggplants medium sized, aubergines
  3. 3 spring onions scallions
  4. 2 inches ginger
  5. 3 garlic cloves medium
  6. 2 red chillies
  7. 2 tablespoons black bean sauce
  8. 1 tablespoon light soy sauce
  9. 1 teaspoon palm sugar or half tsp regular white
  10. 1/2 teaspoon salt
  11. freshly ground black pepper
  12. 1 tablespoon sesame seeds
  13. 1 teaspoon toasted sesame oil
  14. cooking oil vegetable

The instruction how to make Vegan Vietnamese Tofu and Eggplant

Nutritions of Vegan Vietnamese Tofu and Eggplant

@type: NutritionInformation
@type: 310 calories
@type: 28 grams
@type: 17 grams
@type: 11 grams
@type: 20 grams
@type: 1.5 grams
@type: 670 milligrams
@type: 9 grams

You may also like