Garden Vegetable Terrine

Garden Vegetable Terrine

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Garden Vegetable Terrine With Eggplant, Carrots, Red Wine Vinegar, Extra Virgin Olive Oil, Sugar, Dijon Mustard, Shallot, Chopped Fresh Thyme, Fine Sea Salt, Yellow Bell Peppers, Medium Zucchini, Fresh Basil Leaves, Low Sodium Vegetable Broth, Grape Tomatoes, Ground Black Pepper, Powdered Gelatin, F

The ingredient of Garden Vegetable Terrine

  1. 1/4 inch eggplant
  2. 2 carrots
  3. 1/4 cup red wine vinegar
  4. 1/4 cup extra virgin olive oil
  5. 1 1/2 teaspoons sugar
  6. 2 teaspoons dijon mustard
  7. 1 shallot
  8. 1 teaspoon chopped fresh thyme
  9. 1 teaspoon fine sea salt
  10. 1/4 inch yellow bell peppers
  11. 1/4 inch medium zucchini
  12. 8 fresh basil leaves
  13. 1 cup low sodium vegetable broth
  14. 1/2 cup grape tomatoes
  15. 1/4 teaspoon ground black pepper
  16. 1 1/4 teaspoons powdered gelatin
  17. 1 teaspoon fine sea salt divided, plus more for water
  18. 2 yellow squash medium, cut lengthwise into, 1/4-inch-thick slices
  19. 2 medium zucchini cut lengthwise into, 1/4-inch-thick slices
  20. 4 yellow bell peppers red and, cored and quartered
  21. 2 carrots large, cut diagonally into, 1/4-inch-thick slices
  22. 1/2 eggplant medium, about 1/2 pound, cut into, 1/3-inch-thick rounds
  23. 1/4 cup extra virgin olive oil
  24. 1/4 cup red wine vinegar
  25. 2 teaspoons dijon mustard
  26. 1 1/2 teaspoons sugar
  27. 1 teaspoon chopped fresh thyme finely
  28. 1 shallot small, finely chopped
  29. 1/4 teaspoon ground black pepper
  30. 1 1/4 teaspoons powdered gelatin unflavored
  31. 1 cup low sodium vegetable broth divided
  32. 1/2 cup grape tomatoes halved
  33. 8 fresh basil leaves large, divided

The instruction how to make Garden Vegetable Terrine

Nutritions of Garden Vegetable Terrine

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