Chestnut Scone

Chestnut Scone

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Chestnut Scone With Dried Figs, Whole Milk, Chestnuts, Chestnuts, Vanilla Bean, Whole Milk, All Purpose Flour, Sugar, Baking Powder, Salt, Unsalted Butter, Whole Milk, Large Egg, Turbinado Sugar

The ingredient of Chestnut Scone

  1. 3 11/16 ounces dried figs
  2. 1 tablespoon whole milk
  3. chestnuts puree:
  4. 6 5/16 ounces chestnuts roasted and peeled, the weight DOES NOT include shells, and PLEASE trust the weight not the cup because I apparently have big cups
  5. 1 vanilla bean
  6. 8 tablespoons whole milk
  7. 1 3/4 cups all purpose flour
  8. 1/4 cup sugar
  9. 1 tablespoon baking powder
  10. 1/4 teaspoon salt
  11. 9 1/2 tablespoons unsalted butter very very cold, cubed
  12. 1/4 cup whole milk
  13. 1 large egg separated
  14. turbinado sugar for sprinkling

The instruction how to make Chestnut Scone

Nutritions of Chestnut Scone

@type: NutritionInformation
@type: 700 calories
@type: 95 grams
@type: 130 milligrams
@type: 32 grams
@type: 8 grams
@type: 11 grams
@type: 19 grams
@type: 590 milligrams
@type: 28 grams

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