Strawberry Custard Tarts

Strawberry Custard Tarts

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Strawberry Custard Tarts With Pastry, All Purpose Flour, Butter, Egg Yolk, Chilled Water, Pastry Cream, Egg Yolks, Caster, Plain Flour, Milk, Vanilla Bean Seeds, Strawberry, Strawberries, Strawberry Jam, Boiling Water

The ingredient of Strawberry Custard Tarts

  1. pastry
  2. 1 cup all purpose flour plain
  3. 180 grams butter 3/4 cup plus 1 tbs cold
  4. 1 egg yolk
  5. 2 tablespoons chilled water
  6. pastry cream VANILLA, CREAM PATISSERIE:
  7. 6 egg yolks
  8. 150 grams caster superfine sugar
  9. 70 grams plain flour
  10. 2 cups milk
  11. 1 vanilla bean seeds scraped
  12. strawberry TOPPING:
  13. 3 cups strawberries sliced
  14. 2 tablespoons strawberry jam seedless
  15. 1 tablespoon boiling water

The instruction how to make Strawberry Custard Tarts

Nutritions of Strawberry Custard Tarts

@type: NutritionInformation
@type: 380 calories
@type: 33 grams
@type: 240 milligrams
@type: 24 grams
@type: 2 grams
@type: 9 grams
@type: 14 grams
@type: 180 milligrams
@type: 11 grams

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