Tom Ka Gai (Coconut Chicken Soup)

Tom Ka Gai (Coconut Chicken Soup)

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Tom Ka Gai (coconut Chicken Soup) With Chicken Meat, Vegetable Oil, Coconut Milk, Water, Fresh Ginger Root, Fish Sauce, Fresh Lime Juice, Cayenne Pepper, Ground Turmeric, Green Onion, Chopped Fresh Cilantro

The ingredient of Tom Ka Gai (Coconut Chicken Soup)

  1. 3/4 pound chicken meat boneless, skinless
  2. 3 tablespoons vegetable oil
  3. 28 ounces coconut milk
  4. 2 cups water
  5. 2 tablespoons fresh ginger root minced
  6. 4 tablespoons fish sauce
  7. 1/4 cup fresh lime juice
  8. 1/4 teaspoon cayenne pepper
  9. 1/2 teaspoon ground turmeric
  10. 2 tablespoons green onion thinly sliced
  11. 1 tablespoon chopped fresh cilantro

The instruction how to make Tom Ka Gai (Coconut Chicken Soup)

Nutritions of Tom Ka Gai (Coconut Chicken Soup)

@type: NutritionInformation
@type: 440 calories
@type: 10 grams
@type: 35 milligrams
@type: 40 grams
@type: 3 grams
@type: 15 grams
@type: 29 grams
@type: 1020 milligrams
@type: 5 grams

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