Cat on a Hot Tin Roof (Variation on Puttanesca)

Cat on a Hot Tin Roof (Variation on Puttanesca)

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Cat On A Hot Tin Roof (variation On Puttanesca) With Tomatoes, Anchovies, Olive Oil, Butter, Capers, Parsley, Chili Pepper

The ingredient of Cat on a Hot Tin Roof (Variation on Puttanesca)

  1. 2 tomatoes medium-sized super-ripe summery
  2. 6 anchovies fllets, in olive oil, drained
  3. 2 tablespoons olive oil good, plus a little more
  4. 1 tablespoon butter
  5. 1 tablespoon capers tiny, in salt, rinsed and drained
  6. 2 tablespoons parsley medium minced
  7. 1/2 chili pepper cut length-wise, deveined, deseeded and finely minced

The instruction how to make Cat on a Hot Tin Roof (Variation on Puttanesca)

Nutritions of Cat on a Hot Tin Roof (Variation on Puttanesca)

@type: NutritionInformation
@type: 220 calories
@type: 6 grams
@type: 25 milligrams
@type: 21 grams
@type: 1 grams
@type: 5 grams
@type: 6 grams
@type: 230 milligrams
@type: 4 grams

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