Chinese Chicken Soup

Chinese Chicken Soup

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Chinese Chicken Soup With Chicken Broth, Stir Fry Vegetable Blend, Cooked Chicken, Gingerroot, Soy Sauce, Sesame Oil

The ingredient of Chinese Chicken Soup

  1. 43 1/2 ounces chicken broth
  2. 14 ounces stir fry vegetable blend frozen
  3. 2 cups cooked chicken cubed
  4. 1 teaspoon gingerroot minced fresh
  5. 1 teaspoon soy sauce
  6. 1/4 teaspoon sesame oil

The instruction how to make Chinese Chicken Soup

Nutritions of Chinese Chicken Soup

@type: NutritionInformation
@type: 150 calories
@type: 2 grams
@type: 40 milligrams
@type: 9 grams
@type: 17 grams
@type: 2 grams
@type: 150 milligrams

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