Seared and Glazed Parsnips with Rosemary

Seared and Glazed Parsnips with Rosemary

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Seared And Glazed Parsnips With Rosemary With Parsnips, Canola Oil, Salt, Freshly Ground Black Pepper, Dry White Wine, Fresh Rosemary, Butter, Maple Syrup

The ingredient of Seared and Glazed Parsnips with Rosemary

  1. 1 pound parsnips smaller parsnips are better, because the large ones can have fibrous cores
  2. canola oil
  3. salt
  4. freshly ground black pepper
  5. 1/4 cup dry white wine
  6. 2 teaspoons fresh rosemary finely chopped
  7. 3 tablespoons butter
  8. 2 tablespoons maple syrup

The instruction how to make Seared and Glazed Parsnips with Rosemary

Nutritions of Seared and Glazed Parsnips with Rosemary

@type: NutritionInformation
@type: 330 calories
@type: 37 grams
@type: 30 milligrams
@type: 18 grams
@type: 8 grams
@type: 2 grams
@type: 8 grams
@type: 360 milligrams
@type: 16 grams

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