Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds

Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds

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Chocolate-covered Potato Chips With Coconut, Chile Powder, & Toasted Almonds With Potato Chips, Dark Chocolate Chips, Butter, Shredded Coconut, Almond, Cinnamon, Cocoa, Habanero Powder, Chile Powder

The ingredient of Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds

  1. 16 ounces potato chips bag of thick-cut, sea salt
  2. 8 ounces dark chocolate chips good, or chocolate broken into pieces
  3. 1 tablespoon butter margarine if youre vegan
  4. 1/2 cup shredded coconut toasted unsweetened
  5. 1/2 cup almond toasted, pieces, not slivered
  6. 1 teaspoon cinnamon
  7. 1 teaspoon cocoa
  8. 1 pinch habanero powder
  9. 1 tablespoon chile powder

The instruction how to make Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds

Nutritions of Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds

@type: NutritionInformation
@type: 450 calories
@type: 41 grams
@type: 5 milligrams
@type: 30 grams
@type: 5 grams
@type: 6 grams
@type: 8 grams
@type: 270 milligrams
@type: 12 grams

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