German Rotkohl {canning Recipe}

German Rotkohl {canning Recipe}

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German Rotkohl {canning Recipe} With Red Cabbage, Tart Apples, Sweet Onion, Water, Cider Vinegar, Sugar, Salt, Whole Peppercorns, Whole Allspice, Whole Cloves

The ingredient of German Rotkohl {canning Recipe}

  1. 1 head red cabbage cored and roughly chopped
  2. 2 tart apples large, peeled and roughly chopped
  3. 1 sweet onion large, chopped
  4. 1/2 cup water
  5. 1 1/2 cups cider vinegar
  6. 1 cup sugar
  7. 1 tablespoon salt
  8. 1/2 teaspoon whole peppercorns
  9. 1/2 teaspoon whole allspice
  10. 1/2 teaspoon whole cloves

The instruction how to make German Rotkohl {canning Recipe}

Nutritions of German Rotkohl {canning Recipe}

@type: NutritionInformation
@type: 280 calories
@type: 68 grams
@type: 6 grams
@type: 2 grams
@type: 1470 milligrams
@type: 57 grams

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