The Hirshon Welsh Aberffraw Biscuit – Bisgedi Aberffraw Cymreig

The Hirshon Welsh Aberffraw Biscuit – Bisgedi Aberffraw Cymreig

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The Hirshon Welsh Aberffraw Biscuit – Bisgedi Aberffraw Cymreig With Powdered Sugar, Cultured Butter, Vanilla Extract, Almond Extract, Mead, All Purpose Flour, Salt, Madeleine

The ingredient of The Hirshon Welsh Aberffraw Biscuit – Bisgedi Aberffraw Cymreig

  1. 1 powdered sugar part, 50 g
  2. 2 cultured butter
  3. 1/2 tablespoon vanilla extract
  4. 1/2 tablespoon almond extract
  5. 1 tablespoon mead
  6. 3 all purpose flour parts, and wholemeal flour in a 50/50 ratio, 150 g
  7. salt to taste
  8. madeleine French

The instruction how to make The Hirshon Welsh Aberffraw Biscuit – Bisgedi Aberffraw Cymreig

Nutritions of The Hirshon Welsh Aberffraw Biscuit – Bisgedi Aberffraw Cymreig

@type: NutritionInformation
@type: 60 calories
@type: 7 grams
@type: 5 milligrams
@type: 2 grams
@type: 1 grams
@type: 1.5 grams
@type: 210 milligrams
@type: 1 grams

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