Kurdish Dumplings in Yogurt

Kurdish Dumplings in Yogurt

By

Kurdish Dumplings In Yogurt With Vegetable Oil, Ground Beef, Ground Lamb, Salt, Pepper, Onion, Red Bell Pepper, Celery Rib, Large Garlic Cloves, Parsley, Cream Of Wheat, Graham Flour, Warm Water, Plain Yogurt, Chicken Stock, Salt, Dried Mint, Dill, Chopped Cilantro, Fresh Lemon Juice

The ingredient of Kurdish Dumplings in Yogurt

  1. 2 tablespoons vegetable oil plus more for oiling
  2. 3/4 pound ground beef
  3. 3/4 pound ground lamb
  4. salt
  5. pepper
  6. 1 onion medium, minced
  7. 1/2 red bell pepper seeded and minced
  8. 1 celery rib small, minced
  9. 2 large garlic cloves minced
  10. 1/4 cup parsley minced
  11. 14 ounces cream of wheat
  12. 2 cups graham flour see Note
  13. 2 cups warm water
  14. 5 cups plain yogurt full-fat
  15. 5 cups chicken stock or low-sodium broth
  16. salt
  17. 1 tablespoon dried mint
  18. 1/4 cup dill finely chopped, plus more for garnish
  19. 1/4 cup chopped cilantro finely, plus more for garnish
  20. 1 1/2 tablespoons fresh lemon juice

The instruction how to make Kurdish Dumplings in Yogurt

Nutritions of Kurdish Dumplings in Yogurt

You may also like