Malaysian Style Pineapple Tarts

Malaysian Style Pineapple Tarts

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Malaysian Style Pineapple Tarts With All Purpose Flour, White Sugar, Salt, Eggs, Butter, Pineapple Chunks, Sugar, Cinnamon

The ingredient of Malaysian Style Pineapple Tarts

  1. 1 cup all purpose flour
  2. 1 teaspoon white sugar
  3. 1 pinch salt
  4. 1 eggs whisked
  5. 1/2 cup butter diced
  6. 3 cups pineapple chunks frozen, or fresh pineapple, peeled and cut into chunks
  7. 1/4 cup sugar
  8. 1 stick cinnamon

The instruction how to make Malaysian Style Pineapple Tarts

Nutritions of Malaysian Style Pineapple Tarts

@type: NutritionInformation
@type: 490 calories
@type: 64 grams
@type: 115 milligrams
@type: 25 grams
@type: 5 grams
@type: 7 grams
@type: 15 grams
@type: 260 milligrams
@type: 32 grams

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