Cambodian Chicken Soup

Cambodian Chicken Soup

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Cambodian Chicken Soup With Vegetable Oil, Fresh Ginger Root, Garlic, Serrano, Chicken Breasts, Red Curry Paste, Curry Powder, Vinegar, Fish Sauce, White Sugar, Chicken Broth, Coconut Milk, Pineapple, Cooked Rice

The ingredient of Cambodian Chicken Soup

  1. 1 tablespoon vegetable oil
  2. 1 teaspoon fresh ginger root chopped
  3. 1 clove garlic minced
  4. 2 teaspoons serrano minced fresh, or other small hot green chile, including seeds
  5. 2 chicken breasts cut into chunks
  6. 2 teaspoons red curry paste
  7. 1 tablespoon curry powder
  8. 1 tablespoon vinegar
  9. 1 tablespoon fish sauce
  10. 2 teaspoons white sugar
  11. 2 cups chicken broth
  12. 27 ounces coconut milk
  13. 20 ounces pineapple tidbits, drained
  14. 4 cups cooked rice

The instruction how to make Cambodian Chicken Soup

Nutritions of Cambodian Chicken Soup

@type: NutritionInformation
@type: 320 calories
@type: 17 grams
@type: 20 milligrams
@type: 26 grams
@type: 3 grams
@type: 10 grams
@type: 21 grams
@type: 240 milligrams
@type: 11 grams

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