Chicken Curry in the Crockpot

Chicken Curry in the Crockpot

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Chicken Curry In The Crockpot With Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

The ingredient of Chicken Curry in the Crockpot

  1. 4 pounds chicken thighs
  2. 1 onion medium, chopped
  3. 3 tablespoons curry
  4. 1 can coconut milk unsweetened
  5. 16 ounces salsa whatever heat you like - I use Medium

The instruction how to make Chicken Curry in the Crockpot

Nutritions of Chicken Curry in the Crockpot

@type: NutritionInformation
@type: 1240 calories
@type: 18 grams
@type: 380 milligrams
@type: 92 grams
@type: 6 grams
@type: 82 grams
@type: 39 grams
@type: 1040 milligrams
@type: 8 grams

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