Chicken Carbonara

Chicken Carbonara

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Chicken Carbonara With Bertolli® Classico Olive Oil, Boneless Skinless Chicken Breast Halves, Onions, Bacon, Crisp-cooked And Crumbled, Green Peas, Dry White Wine, Bertolli® Alfredo Sauce

The ingredient of Chicken Carbonara

  1. 1 tablespoon Bertolliu00ae Classico Olive Oil
  2. 4 boneless skinless chicken breast halves about 1-1/4 lbs.
  3. 1 onions small, chopped
  4. 1 slice bacon, crisp-cooked and crumbled or pancetta,chopped
  5. 1 cup green peas frozen, thawed
  6. 1/3 cup dry white wine or chicken broth
  7. 1 jar Bertolliu00ae Alfredo Sauce

The instruction how to make Chicken Carbonara