Chicken Carbonara Pasta Bake

Chicken Carbonara Pasta Bake

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Chicken Carbonara Pasta Bake With Penne Pasta, Boneless, Skinless Chicken Breasts, Alfredo Sauce, Bacon, Egg, Pepper, Fresh Parmesan Cheese, Fresh Parsley

The ingredient of Chicken Carbonara Pasta Bake

  1. 12 ounces penne pasta uncooked
  2. 1 pound boneless, skinless chicken breasts cooked, chopped
  3. 15 ounces Alfredo sauce
  4. 6 slices bacon cooked, chopped, 6 tablespoons
  5. 1 egg
  6. 1 teaspoon pepper
  7. 1 cup fresh Parmesan cheese grated
  8. fresh parsley Chopped, if desired

The instruction how to make Chicken Carbonara Pasta Bake

Nutritions of Chicken Carbonara Pasta Bake

@type: NutritionInformation
@type: 890 calories
@type: 70 grams
@type: 155 milligrams
@type: 47 grams
@type: 3 grams
@type: 45 grams
@type: 17 grams
@type: 2430 milligrams
@type: 6 grams

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